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Tju [1.3M]
3 years ago
14

Which of the following agencies does NOT oversee food industry safety?

Health
1 answer:
IRISSAK [1]3 years ago
4 0

Answer:

Bureau of Industry and Security

Explanation:

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4 0
2 years ago
Upon arrival to the emergency room, the mother of a patient involved in a motor vehicle accident becomes upset when she learns h
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A is the correct answer.

The patients mother is experiencing a panic attack due to being provided with unsettling information.
6 0
3 years ago
What is a risk associated with having too little body fat?
Lera25 [3.4K]

if you are women the answer would be fertility problems i hope this helped have a great day

3 0
3 years ago
What are the items of food handling most likely to be vulnerable of hazards?
Alik [6]
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
7 0
3 years ago
You are walking past a construction site on a hot day when you notice one of the workers staggering about. The man is sweating p
Igoryamba

Answer:

Get in an air conditioned building and get him water.

Explanation:

The man could have a heat stroke, and is probably experiencing some form of heat exaustion. Meaning they well need to cool off and rehydrate. If they are really in pain, tell them to go home and rest for awhile.

7 0
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