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RUDIKE [14]
3 years ago
6

Predict what might be the result if the cornea was damaged

Biology
1 answer:
Furkat [3]3 years ago
6 0
Might go blind because the cornea is in the wye
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The _________ and the ________ river are the headwaters (origin) of the cape fear river
Vaselesa [24]

Answer:

google said deep and haw rivers

7 0
3 years ago
In cucumbers, dull fruit (D) is dominant over glossy (d) fruit, orange friut (R) is dominant over cream fruit (r), and bitter co
stiv31 [10]

Explanation:

  • Dull fruit (D) is dominant over glossy (d) fruit.
  • Orange friut (R) is dominant over cream fruit (r).
  • Bitter cotyledon (B) is dominant over non-bitter cotyledons (b).

The three genes are independent.

<h3>a)</h3>
  • A plant homozygous for dull, orange fruit and bitter cotyledons has the genotype <em>DDRRBB</em><em>.</em>
  • A plant homozygous for glossy, cream fruit and non-bitter cotyledons has the genotype <em>ddrrbb</em>.

100% of the F1 will have dull, orange fruit and bitter cotyledons and will be heterozygous for all genes: <em>DdRrBb</em>.

<u>The F2 will have 8 possible phenotypes:</u>

  • 27 D_R_B dull, orange fruit and bitter cotyledons
  • 9 D_R_bb dull, orange fruit and non-bitter cotyledons
  • 9 D_rrB_ dull, cream fruit and bitter cotyledons
  • 3 D_rrbb dull, cream fruit and non-bitter cotyledons
  • 9 ddR_B_ glossy, orange fruit and bitter cotyledons
  • 3 ddR_bb glossy, orange fruit and non-bitter cotyledons
  • 3 ddrrB_ glossy, cream fruit and bitter cotyledons
  • 1 ddrrbb  glossy, cream fruit and non-bitter cotyledons

<h3>b)</h3>

An F1 plant is crossed with a plant that has glossy, cream fruit and non-bitter cotyledons.

<h3>DdRrBb x ddrrbb </h3>

The F1 individual can produce 8 types of gametes: DRB, DRb, DrB, Drb, dRB, dRb, drB and drb. The cream fruit and non-bitter cotyledons individual can only produce drb gametes. This cross also produces a progeny with the following genotypes and phenotypic proportions:

  • 8 DdRrBb dull, orange fruit and bitter cotyledons
  • 8 DdRrbb dull, orange fruit and non-bitter cotyledons
  • 8 DdrrBb dull, cream fruit and bitter cotyledons
  • 8 Ddrrbb dull, cream fruit and non-bitter cotyledons
  • 8 ddRrBb glossy, orange fruit and bitter cotyledons
  • 8 ddRrbb glossy, orange fruit and non-bitter cotyledons
  • 8 ddrrBb glossy, cream fruit and bitter cotyledons
  • 8 ddrrbb  glossy, cream fruit and non-bitter cotyledons

4 0
3 years ago
During the early stages of meiosis, two chromosomes in a homologous pair may exchange segments, producing genetic variation in s
Mariulka [41]
I think this is crossing over and during prophase 1 
3 0
3 years ago
Read 2 more answers
If you were to extend the prim meridian from point O to the equator how many degrees longitude would it be and what would thus l
Zepler [3.9K]

Answer:

what is "point O"

Explanation:

6 0
3 years ago
In what ways has genetic engineering been used in agriculture to increase the amount of harvested food?
Romashka [77]

Answer:

By the process of extraction of better DNA and then combining that with another DNA.

Explanation:

There are many definitions of genetic engineering, but in short, from all definition, it can be said that genetic engineering is the extraction of DNA of any organism's genome and then combine it with the genome of another organism.

Now let's come, how it helps in agriculture.

Suppose you have a rice variety named A, which gives less yield or harvested food. Along with this, it has long leaves, which you don't like. You heard about another rice variety named B, which has short leaves and gives more yields or harvested food than your ones. Now you want to get the character of variety B in your variety A. Genetic engineering will help you to do this. How? Please read below:

Scientists at first take that part of DNA from variety B, which is responsible for short leaves and more yield. Then they cut that using restriction enzyme. After that, they will combine it with the DNA of variety A. Before combining, they will remove the gene which is responsible for long leaves and less yield. For combining the DNA of B variety, they will use the  DNA ligase enzyme.

After that, they will keep it in-vitro condition means under a controlled environment so that the new variety named C can produce. After producing variety C, they will test its compatibility with soil in their experimental field. If the result is positive, then they make a test on the different types of soil. If the result is positive for all soils, they will release it as a new variety.

This is applicable to livestock too. Scientists cut the DNA using the restriction enzyme and then combine it using the ligase enzyme. Then they produced an improved one.

Genetic engineering helps in this way in agriculture to increase the amount of harvested food

6 0
3 years ago
Read 2 more answers
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