Answer:
I would tell her it's fine, run away, hide, then get a car and drive out of state
Explanation:
<span>Here are the missing options for the above question:
</span><span>1. The bacterial culture in test tube D was diluted so much that no pink bacteria were left in the sample.
2. The pink bacteria were not able to get enough energy from the nutrient broth in test tube D to live.
3. The white bacteria outcompeted the pink bacteria for the nutrients in the broth in test tube D.
4. The pink bacteria are sediment growers in nutrient broth and the micropipette could not reach them.
</span><span>
It was about Spread Plate Method of Isolation with nutrient broth. Therefore the best answer choice is:
</span><span>1. The bacterial culture in test tube D was diluted so much that no pink bacteria were left in the sample.</span><span>
</span>
<span>Evidence about ancient climates indicates that
</span>glacial ice once covered much of what is now India and Australia
There was once glacial where these countries are located now due to heat it all melts
so correct option is A
hope it helps
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
