The arteries take deoxygenated blood back to the heart.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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Chlorphyll is not any of the listed biomolecules, but it is most closely related to carbohydrates as it contains Carbon, Hydrogen, and Oxygen. Chlorophyll is actually a pigment that absorbs light
Answer:
Explanation:
Terrestrial plants have stomata on the surface of their leaves. A single stomata is surrounded by two guard cells that change shape in response to environmental factors and open or close the stoma.
<em>Hope this helps (did this already) </em>
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