The answer is the last one. Removing from drills. It’s a non renewable source.
Endorphins are brain chemicals
known as neurotransmitters which are released when the body feels a certain
amount of stress and pain. Endorphins alter the communication of pain in the
body by interacting with the opiate receptors and blocking the synapse so that signals
cannot be sent to the brain in order to reduce an individual perception of pain.
Research major earthquakes on google, or another website. I would go with question 1, Where is your earthquake? I would do the Haiti earthquake where the earthquake is in Haiti. Do more research on Google, because I cannot provide you with a link to an article because Brainly will not allow me to do so. Just research "major earthquakes" in Google and you will be good to go. Hope this helped!
Answer:
The correct answer would be -
Remains the same: proton pumping rate, electron transport rate, rate of oxygen uptake.
Decreases or goes to zero: rate of ATP synthesis, size of protein gradient
Explanation:
An H+ channel forms and the membrane becomes very permeable to protons if the protein gramicidin is integrated into a membrane. If gramicidin is added to an actively respiring muscle cell, it will affect the in the following manner:
Remains the same:
proton pumping rate, electron transport rate, rate of oxygen uptake.
Decreases:
rate of ATP synthesis, size of protein gradient
None of these will show an increase due to the addition of gramicidin tlo actively respiring muscle cells.
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
