Answer:
Since the beginning of life of the first multicellular organisms, the preservation of a physiologic milieu for every cell in the organism has been a critical requirement. A particular range of osmolality of the body fluids is essential for the maintenance of cell volume. In humans the stability of electrolyte concentrations and their resulting osmolality in the body fluids is the consequence of complex interactions between cell membrane functions, hormonal control, thirst, and controlled kidney excretion of fluid and solutes. Knowledge of these mechanisms, of the biochemical principles of osmolality, and of the relevant situations occurring in disease is of importance to every physician. This comprehensive review summarizes the major facts on osmolality, its relation to electrolytes and other solutes, and its relevance in physiology and in disease states with a focus on dialysis-related considerations.
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<span>Marine ecosystems like lakes and oceans have aphotic zones. Aphotic zones refer to the zones in the water where there is little or no sunlight. It is found in bodies of water were depths only receive less than 1% of sunlight penetrations. Bioluminescence is essentially the only light found in this zone and most food comes from dead organisms that sink at the bottom of lakes or oceans. </span>
Protection- the cranium and ribs protect the brain and vital organs in the chest
Shape- gives shape to the body and makes you tall or short
Support- holds your vital organs in place when playing sports. The vertebrae column holds the body upright
Movement- muscles are attached to bones, which are joined. When the muscles contract, the bones move
Blood Production- red blood cells(to carry oxygen) and white blood cells(to protect against infection) are produced in the bone marrow of some bones
The Gutenberg Bible was the first major book printed using mass-produced movable metal type in Europe.
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<span>Sugars and starches are different because they have a different texture and they also taste different.
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Gula dan pati yang berbeda karena mereka memiliki tekstur yang berbeda dan mereka juga rasa yang berbeda.
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