Answer :There was enough oxygen in the atmosphere to support a major burst of life on Earth
Explanation:
The Great Oxygen Event marks the time, approximately 2.5 billion years ago, when there was enough oxygen in the atmosphere to support a major burst of life on Earth
For the first half of the Earht's history, there was no oxygen in the atmosphere. It was inhabited only by single-celled organisms.Of those simple life forms, the cyanobacteria may have. evolved a way to take energy from sunlight, and used it to make sugars out of water and carbon dioxide. They used the same chemical process we know as photosynthesis. This released vast quantities of oxygen into the atmosphere and triggered the evolution of complex life.
That should be the cell membrane. The cell membrane acts as a filter in and out.
Answer:
There are three main types of blood vessels:
1)Artery ---
i) It is a blood vessel having a thick wall.
ii) It carries blood from the heart to different parts of the body.
iii) On regulatory demand of the body it can dilate or constrict.
iv) It doesn't contain any valve.
v) All arteries carry oxygenated blood except the pulmonary artery.
2)Vein ---
i) It is a blood vessel having a thin wall.
ii) It brings blood from different parts to the heart.
iii) It can't dilate or constrict under normal conditions.
iv) It contains valves that allow the blood to flow in one direction towards the heart.
v) All veins carry deoxygenated blood except the pulmonary vein.
3)Capillary ---
i) It is a very narrow blood vessel that has very thin walls.
ii) It forms a network throughout the body in all living cells connecting arteries to veins.
iii) It can dilate or constrict according to the requirement of tissue.
iv) It doesn't have any valve.
v) It contains mixed blood as it connects arteries and veins
The fact that gravity exists as it can be repeatedly tested and verified
Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
