Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
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Oxygen and Carbon Dioxide are the two gases being exchanged in the alveoli. Carbon Dioxide diffuses blood into the air, and oxygen diffuses from the air in the alveoli into the blood.
Answer
Explanation:
the moon would have to be closer to the earth for it to perfectly align with the sun, or if it were smaller it would look like a circle with a smaller black circle in the middle.
Answer: it is the second one (squeezes together)
<span>The amount of protein a woman should get each day depends not just on age and weight. Her activity level must also be considered. </span><span>A 135-pound woman who is 38 years old and assuming not pregnant needs (b) 49 grams/day if she is not very active or (d) 110 grams/day if she is very active.</span>
