Question

Which molecule is hydrolyzed (digested) by amylase? Multiple Choice glucose albumin starch cellulose glycogen

Answer 1

Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.

Which molecule is hydrolyzed and digested by amylase?

Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...

Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).

So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.

Learn more about Amylases here: brainly.com/question/1800071

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