Which molecule is hydrolyzed (digested) by amylase? Multiple Choice glucose albumin starch cellulose glycogen

Biology

1 answer:

Flura [38]10 months ago

7 0

Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.

<h3>Which molecule is hydrolyzed and digested by amylase?</h3>

Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...

Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).

So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.

Learn more about Amylases here: brainly.com/question/1800071

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