B. An ecosystem in which plant roots are submerged during parts of the years
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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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The expression which is the correct way to calculate the frequency of the dominant allele is 134/200. Thus, the correct option is D.
<h3>What is Allelic frequency?</h3>
The allelic frequency may be defined as the sum total of all the alleles of a gene in a population. It represents the overall genetic diversity within a population.
The allelic frequency is calculated by the formula when the genotypes are given in number. It is as follows:
2 × Number of Purebred dominant + Number of heterozygous/ 2× Total number of individuals in a population.
∴ Allelic frequency of dominant allele = 2 × 50 + 34/ 2× 100 = 134/200 = 0.67.
The allelic frequency of the Dominant allele is 0.67 while the allelic frequency of the recessive allele is 0.33.
Therefore, it is well described above.
To learn more about Allelic frequency, refer to the link:
brainly.com/question/14649601
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