heightened temperatures can cause enzymes to work more quickly whereas if the temperature gets too high the enzyme stops working, If the temperature around an enzyme gets too high, the enzyme loses its shape, which is known as denaturation, and will eventually stop working
B. going to be refined by further investigation
thats the answer because you need proof that the theroy is wrong
It would be hydrogen and oxygen molecules. H: hydrogen O: oxygen, the H2O is the product.
Answer:
The cell will shrink due to osmosis.
Explanation:
As in given question the salt concentration are much more inside the cell, than outside. In order to maintain equilibrium. the water inside the cell will start flowing outside in order to maintain equilibrium, causing shrinkage of cell. The ability of a cell to divide or function will reduce because of water loss. This phenomenon is seen in case of hypertonic solution. Water will start diffusing from the higher concentration to the lower concentration.
In my science classes, it was called a producer and or a keystone species
