Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
As heat is removed from water, molecules lose kinetic energy and their velocity decreases and the molecules are less likely to flow past one another.
The best answer that is being described above is the RODS. Along with cones, Rods are one of the photo<span>receptor cells in the retina of the </span>eye. Unlike the cones that help with color vision, the rods focuses more on the gray scale, the reason why we can see everything in a gray scale at night or in a dark environment. Hope this helps.
Because there are several factors that determine weight loss or gain and reducing calorific intake is just one of them (for reducing weight loss). Other factors that should be considered is exercise. Doing regular exercise ensures that the metabolic rate of the body is increased so much of the calories are burned even after intake. Having a lower metabolic rate can result to increased weight gain even with low calorie intake.
Colder air masses are temped Polar or Arctic. While warmer air masses are termed Tropical. Continental and Superior air masses are dry while maritime monsoon air masses are moist. Weather fronts separate air ,asses with different density (Temperature and/or Moisture) characteristics.
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