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GalinKa [24]
3 years ago
10

A food source that contains all the essential amino acids is called a(n):

Biology
2 answers:
asambeis [7]3 years ago
7 0
Complete protein, also known as whole protein is a type of protein or source of protein which contains all nine essential amino acids in appropriate amounts. Foods with complete protein includes animal meat, eggs, grains, whey protein and legumes.
enyata [817]3 years ago
5 0

Answer: complete protein

Explanation:

Complete proteins are the sources of the food that contains essential amino acids which are necessary for the growth and metabolism of the organism. They should be available in appropriate amounts in the diet. They also called as whole proteins. They can be obtained from meat, eggs, whey proteins, grains and legumes.

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Which of the following statements is true concerning biodiversity?
Mamont248 [21]

Last one - Biodiversity is the diversity of species in an area, which makes an ecosystem better prepared for major changes

Explanation:

If one crop struggles to grow then there will be plenty of others to substitute it. If a prey animal is dying at a faster rate and harder to find, predators can have other prey options and so forth. Biodiversity makes it so ecosystems can get past change.

3 0
3 years ago
Which of the following attributes is common to both prokaryotic cells and eukaryotic cells?
yarga [219]

Answer:

b. the use of DNA as the information storage molecule

Explanation:

Prokaryotic cells are the ones that lack the membrane-bound organelles and well-defined nucleus. Eukaryotic cells have the nucleus and other membrane-bound organelles. Most of the prokaryotic cells are smaller in size as compared to eukaryotic cells. Despite these differences, both prokaryotic and eukaryotic cells have DNA as their genetic material. DNA serves to store genetic information in both types of cells.

8 0
3 years ago
What is a triacylglycerol ? Discuss the advantages of organisms having triacylglycerol as energy storage molecule?
Sergeeva-Olga [200]

Answer:

Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.

Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.

Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.

5 0
3 years ago
What happened to the tree population in this forest?
vlada-n [284]

Answer:

The answer is B

Explanation:

8 0
3 years ago
Exceptions to the Central Dogma of Molecular Biology”
Kruka [31]

Answer:

retroviruses

Explanation:

Retrovirus have an enzyme known as reverse transcriptase which allows them to synthesize DNA from RNA going against the central dogma of life which is the synthesis of RNA from DNA. This phenomenon is called teminism.

4 0
4 years ago
Read 2 more answers
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