The cost of buying 10 boxes of 12 units of perfume would be 120,000.00 and Rodrigo will sell them for 180,000.00. According to the above, Rodrigo's profit is 60,000.00.
<h3>How to calculate Rodrigo's profit?</h3>
To calculate Rodrigo's profit selling perfumes, it can be done in several ways. One of them is calculating the total profit per box of perfumes and multiplying it by the number of boxes he bought as shown below:
- Cost of perfume box: 12,000.00
- Sales value of the perfume box: 18,000.00
- 18,000.00 - 12,000.00 = 6,000.00
Earnings per box of perfumes = 6,000.00
Now, we have to multiply the profit by the number of boxes of perfume that Rodrigo bought, this time it is 10.
- 6,000.00 × 10 = 60,000.00
According to the above, Rodrigo's total profit from selling 10 boxes of perfumes is 60,000.00.
Note: This question is incomplete because some information is missing. Here is the complete information:
Rodrigo is engaged in a buy and sell business of perfumes. he bought 10 boxes f perfumes. each boxes costs 12,000.00 and contains a dozen of perfume bottles. he is planning to sell one perfume bottle at P1,500. what is his expected profit on the boxes of perfumes? the ultimate goal of any business whether a retail or wholesale is to earn a profit. getting the difference between the amount of money earned from the selling 10 boxes containing a dozen of perfume bottles and the cost of those 10 boxes gives the profit.
1. how much does rodrigo earned profit?
Learn more about profit in: brainly.com/question/1494270
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Neko [114]
Answer:
Hi
Explanation:
Sorry but I don't understand what you are asking, is there any way you could elaborate??
The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
Read more about food contamination at; brainly.com/question/12883271
