I think the above statement is false. I believe people use sugar substitutes and fat replacers for the purpose of helping control their weight, to limit the symptoms and risk of conditions such as diabetes, cardiovascular diseases adn cancer and to prevent tooth decay, the subject of whether the two helps in the indicated is debatable. However, current research does not show that they help people reduce calorie intake or prevent obesity.
Answer:
Some bacteria are used as indicators because if they are present in the product, we can say that it is a product with the presence of pathogens that will cause diseases. Some of them are: total coliforms, fecal coliforms and enterococci.
To be a good indicator they must have a correlation with the pathogens and be more abundant than them. Its presence in a food indicates the possible presence simultaneous pathogen microorganisms. For example, E. coli has been used as Index of possible presence of pathogens of enteric origin in water and food
The situation would be that, in a sealed tube, there are 3 to 4 nails inside and a certain amount of calcium chloride was added. After three days, there will be no changes to be observed in the first tube since the oxygen is not enough to initiate a change and there is no presence of water. For the second test, the same situation is made but boiling water was filled in the tube. For this, no changes would still be observed since there is no moisture. For the last test, the same situation as the first but it is filled halfway with water. After 3 days, rust would be observed on the nails. In order for rust to happen, there should be water and oxygen. The oxygen in the early atmosphere of the Earth would react with iron present in the oceans thus producing iron ores.
Light intensity, temperature, and carbon dioxide
