Answer:
Water and energy are the raw materials for bread making
Explanation
Gluten is formed from water and water also gives consistency to dough. Roughly 40% of dough is water. It also provides medium to dissolve sugar and enzymes in dough making for bread. It does gelatinisation of starch that helps in easy digestion of bread. Energy and heat are used to distribute water through the bread.
Simple version:
6 levels of environmental organization
individual
population
community
ecosystem
biome
biosphere
complicated version:
Exploring levels of biological organization
Biosphere
Ecosystem
community
population
organism
organs
tissues
cell
organelles
molecules
Answer:
Do you mean one organisms offspring or same species?
Each hemoglobin contains four iron-containing heme groups and four polypeptide chains. Four oxygen molecules can bind each Hb molecule.
True, four hemoglobin chains will contain one heme group, which will bind exactly one oxygen molecule. Since hemoglobin contains four globin chains with four heme groups, four oxygen molecules can bind to one hemoglobin molecule.
<h3>What is
hemoglobin ?</h3>
Blood-carrying protein hemoglobin (haemoglobin BrE) is derived from the Greek word haîma and the Latin term globus. (/hi-m-lo-bn, h-mo-/ abbreviated Hb or Hgb, is the iron-containing oxygen-transport metalloprotein found in the tissues of some invertebrates as well as the red blood cells (erythrocytes) of practically all vertebrates (with the exception of the fish family Channichthyidae). The blood's hemoglobin transports oxygen from the respiratory system, including the lungs and gills, to the rest of the body (i.e. tissues). There, the oxygen is released, allowing aerobic respiration to take place and produce energy for an organism's metabolic processes. Every 100 mL of blood in a healthy person has 12 to 20 grams of hemoglobin.
To learn more about hemoglobin from the given link:
brainly.com/question/27638775
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Answer:
i had the answer and i lost it when i think of it ill come back
Explanation:
