Answer:
3. D. The red blood cell will shrink from losing water molecules
59. C. Glucose + Oxygen —> Carbon dioxide + Water
Explanation:
The red blood cell has a lower salt concentration than the liquid which means that it has a higher water concentration than the liquid.
By the process of osmosis, water will flow from the red blood cell to the liquid which would lead to the red blood cell shrinking in size.
Cellular respiration is used to create energy for cells. It works by burning glucose in the presence of oxygen. The result is an outburst of energy and CO2 as well as water.
Answer: Percolation
Explanation: It is the ability of water to sip in into the ground. Percolation is the process wherein the ground absorbs water up to the amount it can hold. When the soil or ground is saturated with water it loses its ability to absorb water and causes it to run off. Unsaturated ground can absorb more water through percolation process.
Answer:
its answer is 1. cerebellum
Explanation:
The cerebellum is a part of the brain that plays a vital role in virtually all physical movement. This part of the brain helps a person drive, throw a ball, or walk across the room. The cerebellum also assists people with eye movement and vision. Problems with the cerebellum are rare and mostly involve movement .
Answer:
Number of nucleosomes in 
bp is equal to 
Explanation:
For wounding one nucleosome, total length of DNA required is equal to 
bp
The length of linker DNA in mammals is equal to 
bp
Thus , the total length of DNA that confides between two nucleosome is equal to the sum of wounding length of DNA and the linker length
bp
Thus, in 
bp length of DNA, the total number of nucleosomes is equal to 
Thus, number of nucleosomes in bp is equal to
Answer:
Xylem and phloem
Explanation:
Xylem and phloem are the conducting tissues of the vascular strands. Their main role is in the transportation of food, minerals, and water. Xylem is the tissue which is responsible for the transport of water in plants while the phloem is responsible for the transfer of food and nutrients in the plant.
