A food preservation method in which microorganisms metabolize components of a food is called

1 answer:

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<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.

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Which of the following traits do archaeans and bacteria share?

alex41 [277]

Answer:

The correct answer is: E) both B and C.

Explanation:

Bacteria and Archaea forms two distinct and different Domains in the Taxonomic classification system.
Nuclear envelope that surrounds and protects the genetic material by forming the Nucleus is absent in both Archaea and Bacteria. Both of them possess a region called the Nucleoid where their genetic material is located.
Plasma membrane that surrounds the cell and maintains integrity of the cell structure is present in both Bacteria and Archaea. Although the composition of lipid in the plasma membrane is different in each.
However, they vary in their cell wall composition. The cell wall of the bacteria is rich in a compound called peptidoglycan while the cell wall of archaea lacks peptidoglycan and is rich in polysaccharides and glycoproteins.