In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
<u>
C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
<u>plz mark as brainliest</u>
Answer:
Rock 1 is older than Rock 2, and the mineral grains became smaller over time.
Explanation:
i just took the test.
Answer:
translocation, additions, transformation, and removal.
Explanation:
Soil horizons are the result of these four things.
The correct answer is true