Answer:
When a nerve impulse reaches the end of an axon, the axon releases chemicals called neurotransmitters. Neurotransmitters travel across the synapse between the axon and the dendrite of the next neuron.
Explanation:
The binding allows the nerve impulse to travel through the receiving neuron.
Organ is an organism that is a collection of tissues and it perform a specific functions.It is found in the higher biological systems like plants, animals, and human beings. While the organelle is a part of a cell that specialized units and capable of performing a specific function for the cell. It is a very small subunits inside a cell.
A glucagon<span>oma </span>may be a terribly<span> rare </span>tumour<span> of the </span>exocrine gland within which there's a rise<span> in </span>unleash<span> of the </span>internal secretion<span> glucagon, </span>inflicting<span> a characteristic </span>efflorescence<span> and raised </span>glucose<span> levels.due to this the </span>glucose<span> level </span>are going to be exaggerated<span>.Diabetes mellitus </span>kind one<span>, </span>additionally referred to as kind one polygenic disorder<span>, </span>may be a sort of diabetes within which<span> not enough </span>insulin<span> is </span>made<span>.[4] This </span>ends up in<span> high </span>glucose<span> levels </span>within the<span> body.where as in glucagonoma high levels of chromogranin A, </span>that may be a macromolecule typically<span> found in </span>tumor<span> tumors, and anemia, </span>that may be a<span> condition </span>within which you've got a low<span> level of red blood cells.</span>
Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
