The National Academy of Sciences has established the Acceptable Macronutrient Distribution Range (AMDR), which are dietary guidelines regarding the acceptable range of certain nutrients (such as fat, carbohydrates and protein) in our everyday diet. According to the AMDR, 45-65% of our everyday calorie intake should come from carbohydrates. Therefore, 1125 [(2500*45)/100] to 1625 [(2500*65)/100] kilocalories should come from carbohydrates.
The Calvin cycle of photosynthesis starts when the energy of light is processed to chemical energy within the cells of plants. The ATP molecules created power the Calvin cycle. The Calvin cycle utilizes energy to create carbohydrates from h20 and co2.
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The "Nucleus" contains the genetic information of the cell in the form of deoxyribonucleic acid (DNA) or chromosomes and thus, controls cell growth and multiplication. It is also the site of DNA replication (formation of an identical copy of DNA).
While the "Golgi apparatus", or Golgi complex, functions as a factory in which proteins received from the ER are further processed and sorted for transport to their eventual destinations: lysosomes, the plasma membrane, or secretion.
Answer:
When the water evaporates, it leaves behind a solid layer of minerals
Answer:
The reflex arc follows this sequence of events
1. sensory receptor activation
2. sensory neuron activation
3.information processing
4. motor neuron activation
5. effector response
Explanation:
Reflex arc is the pathway of nerves during a reflex action. An example of a reflex arc is when we accidentally touch a hot object. First, the receptor in the skin detects a stimulus in this case the change in temperature. Second, the sensory neuron transmit the electrical impulses to the Central Nervous System for information processing. Then relay neurons connect sensory neurons to motor neurons. Third, motor neurons sends electrical impulses to an effector wherein the effector produces a response ( muscle contracts to move the hand away from the hot object. This happens in a split of seconds.
