Food was cooked, quickly frozen, and then dehydrated in a special vacuum chamber. Freeze-dried food didn't need to be refrigerated and would last a long time. To make most freeze-dried foods, astronauts squeeze water into the food packages and then eat the food after it absorbs the water.
<span>The answer is B. The stolon are hyphae that run horizontally and join one sporangiophore (vertically oriented hyphae with sporangia at tips) –with rhizoids as the ‘roots’ - with the other sporangiophore in the fungi population. They are analogous to rhizoids in eukaryotic runner plants. The attached diagram visually demonstrates this <span>description.</span></span>
Easy!!
the opening of the double helix and separation of the DNA strands, the priming of the template strand, and the assembly of the new DNA segment.
You should consider how much you will eat, what materials you will use during the trip, how many days you the trip would last, how to budget what you can ideally bring without being overloaded, and what emergency stuff you need to bring, just in case something gets out of hand.