<span>In order to understand trans fat, you must understand the prefix. Trans and cis are prefixes that mean opposite and same side, just like transgender people identify with a gender that is not in line with their biological sex, and cisgender people identify with their biological gender. Cis fat describes the fatty acids attached to the glycerol in triglycerides. Cis fats have hydrogen attached to the carbon chain just like trans fats, but at one, two, or more places on the chain, two hydrogen atoms attached on the same side, and the fatty acid chain gets bent, making the collection of fats less dense and therefore healthier for you and I. Trans fats have hydrogen atoms on alternating sides all the way down the chain, making them denser and solid at room temperature. In order to turn a plant oil (cis fat) into trans fat, the cis fat has to be blasted with hydrogen in order to turn the fatty acid chains from cis to trans. This adds more energy to the fats while also making them denser, which turns olive oil into a butter-like substance.</span><span />
Answer:
D) competition
Explanation:
They are going to be competing for their survival.
Hope this helps! :)
Answer:
a) i. low, ii. high, iii. low
Explanation:
Answer: The correct answer for the blank is-
Energy is released from ATP ( adenosine triphosphate) when high energy phosphoanhydride bond ( present between two phosphate) is broken down or hydrolyzed.
This results in the formation of ADP ( adenosine diphosphate) and Pi ( inorganic phosphate).
Therefore, hydrolysis of ATP releases energy.
There are microorganisms that are able to live in extreme environments under adverse conditions of pH, temperature and salinity. These microorganisms are classified as extremophiles. Within the group of extremophiles there are halophilic bacteria, which are those capable of living in extremely saline environments.
One biological factor that all living things are subject to suffer from is osmotic pressure. Halophilic microorganisms have developed mechanisms to adapt to saline environments where osmotic pressure acts with great intensity on individuals. These bacteria change the chemical composition of their membranes and also accumulate osmoprotective compounds in their cytoplasm to compensate for osmotic stress.
RAMIREZ, N; SANDOVAL, AH y SERRANO, JA. Las bacterias halófilas y sus aplicaciones biotecnológicas. Rev. Soc. Ven. Microbiol. [online]. 2004, vol.24, n.1-2 [citado 2019-09-22], pp. 12-23 . Disponible en: <http://ve.scielo.org/scielo.php?script=sci_arttext&pid=S1315-25562004000100004&lng=es&nrm=iso>. ISSN 1315-2556.
