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Tom [10]
3 years ago
5

Which protein hormone is produced by the pancreas to promote the increase in the sugar content of the blood by breaking down gly

cogen in the liver?
Biology
1 answer:
Annette [7]3 years ago
4 0
Glucagon is <span>protein hormone that is produced by the pancreas to promote the increase in the sugar content of the blood by breaking down glycogen in the liver.</span>
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__________ is the situation when one hormone exaggerates the effects of another hormone at the target cell?.
Naily [24]

A situation in which a hormone exaggerates the effects of another hormone at the target cell is called: synergism.

<h3>What is synergism?</h3>

Synergism can be defined as a biological process that typically occurs when two or more hormones produces the same effects of another hormone at the target cell and their combined effects are exaggerated.

Consequently, each of these hormone would act independently of another hormone while having the same effect on the target cell during the synergism of hormones.

Read more on hormones here: brainly.com/question/9474822

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2 years ago
Why is living in a large pride beneficial to lions?
Tatiana [17]

Answer:

male lions have females that they can mate with to relive all that tension in their balls that has been building up

Explanation:

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3 years ago
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I’ve been super overwhelmed with homework! Please help out!
lubasha [3.4K]

Answer:

Tiny cells make up everything in your body, groups of these cells will make body tissue and body tissue makes up all the organs in your body like heart and liver. These organs make up an organ system like the respiratory system which focuses on bring air in and around your body. With all these systems working together your body will work perfectly.

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Why is it important to maintain the ph of blood and tissue fluids within normal limits? check all that apply
steposvetlana [31]

Enzymatic and other proteinic activity is limited by pH. 2) Slight deviations from normal pH can shut down metabolic pathways. 3) The structure and function of macromolecules are pH dependent.

<h3>How does the pH levels affect enzymes and proteins?</h3>

Enzymes, like all proteins, are polypeptidic molecules.

They need to get an accurate tridimensional structure to accomplish their function.

There is a limit of temperature and pH level at which they lose that structure and denaturalize.

<u>pH changes</u>

The most accurate configuration for the best catalytic performance depends on the charge of the lateral chains and the environmental pH.

Enzymes have ionizable chemical groups in the lateral chains of their amino acids.

Depending on the environmental pH, these groups will have a positive, negative, or neutral charge.

There is an optimum pH level at which enzymes get the best configuration to accomplish their functions.

Most enzymes are sensitive to any change in pH, which might drastically affect their activity. So every enzyme has its optimum pH level, and any slight deviations will cause the enzyme denaturalization, hence, its activity loss.

Whenever the enzyme loses its configuration, and hence, its function, the whole pathway in which it is involved is interrupted.

Options 2 and 3 are correct.

  1. Slight deviations from normal pH can shut down metabolic pathways.
  2. The structure and function of macromolecules are pH dependent.

You can learn more about enzymes and pH at

brainly.com/question/14722647

brainly.com/question/2946157

#SPJ1

Why is it important to maintain the ph of blood and tissue fluids within normal limits? check all that apply

  1. Most enzymes require an acidic pH to function properly.
  2. Slight deviations from normal pH can shut down metabolic pathways.
  3. The structure and function of macromolecules are pH dependent.
  4. Hormones require a blood pH of at least 77 to function,
  5. A drop in blood pH causes dehydration

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11 months ago
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