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mario62 [17]
3 years ago
8

What are TWO functions of citric acid in the feta cheese? What are the TWO functions of agar in the feta cheese?

Biology
1 answer:
Vinvika [58]3 years ago
3 0

Answer:

The following are the two functions of citric acid in the feta cheese:  

1. Coagulation, that is, the chemical reaction of citric acid with proteins in milk leads to separation of curd and whey.  

2. The citric acid functions as a chelating agent, which is required for syneresis, that is, for controlling the moisture content.  

The following are the two functions of agar in the feta cheese:

1. Feta means to slice, and agar offers sliceable texture to the feta cheese as it produces a solid gel-like composition.  

2. It is a vegetarian alternative for gelatin and exhibits higher gelling properties.  

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