Correct Matches
1. food source that contains all the essential amino acids (complete
protein)
2. an excellent source of Vitamin C and Vitamin A (vegetables)
3. linked to increased immunity and the destruction of toxic substances
within the body (Vitamin C)
4. found in yellow and green vegetables and fruits (Vitamin A)
5. vitamin helpful in maintaining good eyesight and the treatment of infection
(carotene)
<span>6. the sugar found in fruits (fructose) </span>
7. table sugar (sucrose)
<span>8. helps to keep the digestive system working properly and guards
against colon cancer (fiber) </span>
<span>9. an excellent source of Vitamin C (citrus fruits)</span>
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
I'm pretty sure the answer is
B.) To see if your exercise frequency is enough
<span>There is evidence that cardiorespiratory exercise can help prevent heart disease due to the fact that it can help lower blood pressure. This exercise does not have to be high-intensity, serious fitness training - just a small amount of exercise each day can help contribute to a healthier body.</span>
