Hey there!
Here is your answer:
<u><em>The proper answer to this question is "OSHA is </em></u><span><u><em>"assure safe and healthy working conditions for people by enforcing standards and by providing training".</em></u>
Reason:
</span><span><u><em>OSHA ( Occupational Safety Health Administration) is used in order to help train workers to use equipment, manage files, etc... (anything to do with there work) This was established by president Nixon in order to protect men, and women in there work place.</em></u>
<em>Therefore the answer is </em></span><span><em>assure safe and healthy working conditions!</em></span><em /><span>
If you need anymore help feel free to ask me!
Hope this helps!
~Nonportrit</span>
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Keep the body part below the level of the heart to improve blood flow in the compartment. Limiting physical activities to low impact if any. Apply ice to the affected area after exercising, massage if great for any condition
