CARBOHYDRATE HELPS TO IDENTIFY CELL TYPES.
Carbohydrates, proteins and lipids are all present inside the cell. Carbohydrates are usually attached to the cell proteins and lipids in order to enhance their functionality. These attached carbohydrates are typically used to identify cells.
The three primary purposes that advertising objectives can be classified by area; To inform; this is in the case of a new product where the company needs to inform the customers and create awareness on the existence of a new product. Secondly; To persuade; once you are in a competitive environment there is need to persuade the customers to buy your product. Lastly, To remind; this is especially important for a mature brand.
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
They can benefit by being able to use those things to reproduce to make more strawberries
In the context of scientific approach, the role of data is central as well as fundamental when scientists search for observations which would either verify or reject their ideas regarding the world.
The scientific approach follows a systematic order in which theories or hypotheses are tested through experiments and observations are recorded. These observations are in the form of raw data which are then analyzed by scientists.
Analysis of the data leads to the generation of information which can be utilized suitably to develop an insight about the subject of interest. This information is helpful in determining whether an idea or theory is substantial or not.
To learn more about data here
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