The protective measure is to inform
the recovery team of the location of other hostages. It is not true that during
that time you get a weapon and assist the recovery team because it may be so
dangerous for you and also the team’s life. Also in recovery there must be a
establish communication procedure such as signaling this is he aid in recovery.
Most of the fatty acids in cells contain an even number of carbons with 16 to 18 carbon atoms per molecule.
<h3>What are fatty acids?</h3>
Fatty acids are biomolecules which consist of a long non-polar hydrocarbon chain and a polar carboxylic acid head.
Fatty acid are found combined with glycerol molecules to form fats found in animals.
The oxidation of fatty acids produces large amount of energy for the body.
In conclusion. fatty acids are lipid molecules found in living organism that serve as energy stores.
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Answer:
Examples of vestigial structures include the human appendix, the pelvic bone of a snake, and the wings of flightless birds. Vestigial structures can become detrimental, but in most cases these structures are harmless; however, these structures, like any other structure, require extra energy and are at risk for disease.
Explanation:
sincerely, micah
Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
Answer:
The partial pressure of oxygen is high in the alveoli and low in the blood of the pulmonary capillaries
