Answer:
Explanation: As microorganisms, in particular bacteria, are found virtually everywhere, harmful microorganisms may be reduced to acceptable levels rather than actually eliminated. In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures.
Any light that exist was already emitted from somewhere. Any light that is absorbed, is destroyed, and is not emitted light; though, it may lead to light being emitted.
It acts as a reactant in a chemical reaction.
Answer:
Synaptic transmission consists of three steps: (1) intracellular vesicles loaded with neurotransmitters are targeted to the presynaptic membrane; (2) an action potential triggers exocytosis to release the neurotransmitters to the synaptic cleft between two neurons
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What kind of food should eat limited quantities?
Fats
