Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Answer:
En la fotofosforilación acíclica, cuando los pigmentos (clorofila) y las moléculas de agua son alcanzados por fotones (partículas de luz), existe liberación de electrones.Se llama cíclica porque los electrones son re-utilizados por la clorofila. Es una forma alternativa de producción de ATP.
The primary source of stem thickening in plants is the vascular cambium. It is a plant tissue located between the phloem and the xylem and in the root of a vascular plant. It is the source of secondary growth or the radial growth of the stem of a plant.