Explanation:
Such an offspring would have the genotype YY, which are the dominant alleles that code for yellow colour in bananas.
In the Punnett's Square, none of the offspring have YY genotype. Hence the answer is 0%.
Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Answer:
Glycolysis is actually a series of ten chemical reactions that requires the input of two ATP molecules. This input is used to generate four new ATP molecules, which means that glycolysis results in a net gain of two ATPs.
Explanation:
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Calories from saturated fats and/or added sugars in foods that have little or no nutritional value, such as sausages and ice cream, are called Empty Calories.
Calories can be defined as the amount of energy extracted from the food which an individual eats throughout the day. According to dietary guidelines, a young person [20-25 years old] must intake between 1,600 and 3,000 calories per day.
Foods such as sausages, ice cream, pizza, and soft drinks have a high amount of empty calories because solid fats and added sugars are used in their manufacturing to add flavors and make the food more appealing but they have no nutritional value.
The amount of empty calories a person intakes should be decreased by avoiding such food items and drinks.
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