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givi [52]
4 years ago
12

What is the name of the bacterium that began the Firmicutes?

Biology
1 answer:
Wittaler [7]4 years ago
5 0

Answer:

Terrabacteria

Explanation:They have round cells, called cocci (singular coccus), or rod-like forms (bacillus). Many Firmicutes produce endospores, which are resistant to desiccation and can survive extreme conditions.

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A cuboidal cell and a spherical cell have the same surface area to volume ratio, but the cuboidal cell has a greater volume than
RUDIKE [14]
The answer is A

Explanation: don’t mind the volume, look at the surface area-to-volume ratios because they affect the efficiently of a cell to obtain nutrients and eliminate waste.

Hope that helps! :)
3 0
3 years ago
A common type of DNA damage from UV light results in:
Yakvenalex [24]

Answer:

C

Explanation:

The damage to DNA usually occurs where there  are two consecutive thymine nucleotides on  a DNA strand. The energy from the UV light causes the two dimers to form a cyclobutane pyrimidine structure.  Proofreading and repair mechanism of DNA find it difficult to repair this kind of damage on DNA. During replication, therefore, DNA polymerase is unable to replicate this region hence leading to a mutation on the replicated strand at this local point.

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3 years ago
In your own words, describe the habitat in the valley 375 million years<br> ago.
Alexus [3.1K]

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Explanation:

4 0
3 years ago
Explain how local environment changes can have global effects.
nasty-shy [4]

Explanation:

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8 0
3 years ago
List 4 techniques, other than thorough cooking, that are important in preventing foodborne illness.
frozen [14]
Foodborne illness is caused by pathogenic microorganisms present in spoiled food. Apart from thorough cooking, cooked food needs to be always separated from the raw food. This keeps microorganisms present in the uncooked raw food away from the food that is ready to be eaten. In addition, our hands and areas coming in contact with the food need to be clean and sanitized. Also, food should be kept in the right and safe temperature. Finally, clean water and safe raw materials should be used for preparing meals.
6 0
4 years ago
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