Isoleucine, Ieucine, lysine, and methionine are all present in beef.
The amount of glucose in each ml of their blood will be 0.00138 g.
<h3>Blood glucose concentration</h3>
The concentration of glucose in the person's blood is 1.38%.
This means that there is 1.38 g of sugar per Liter of blood.
1 Liter of blood contains 1.38 g of glucose, and there is 1000 mL in 1 Liter of blood.
1000 mL contains 1.38 g
1 ml contains = 1.38 x 1 / 1000 = 0.00138 g
This means 0.00138 g of glucose will be present in every 1 mL of the person's blood.
More on blood glucose can be found here: brainly.com/question/8394646
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Answer:
Is there and multiple choice options?
Explanation:
Answer:
E) Improve membrane fluidity
Explanation:
Cholesterol constitutes the basic structural element of the skeleton of cell membranes. Without their reinforcement, the membranes would become extremely fluid and lose their consistency. Cholesterol is found in the esterified membranes in its hydroxyl group (OH): with fatty acids, mainly oleic and linoleic, or as cholesterol sulfate. The cholesterol-sulfate polar group is disposed on one of the faces of the membrane that interacts with other polar groups in that area, while its bulky hydrophobic portion is embedded between the apolar parts of the lipids that form the membrane skeleton and They fulfill many other functions, among which the reduction in the permeability of protons and sodium ions, and their participation in signal transmission. Cholesterol is also essential in phagocytosis processes carried out by cells to capture many nutrients and, in general, for the function of cleaning up organic waste produced by macrophages.
The membranes must have a fluid structure so that the integrated proteins can move "horizontally" to interact with their ligands and with other proteins. The fluidity is given by unsaturated fat. With the excess of saturated fat, the membranes become rigid, but only with the necessary unsaturated fat the membranes are extremely fluid and very sensitive to temperature changes. Cholesterol stabilizes the structure of the membranes; In order for them to have the correct structure, they must have the correct proportions of saturated, unsaturated fats and cholesterol. The membranes produced in the laboratory without cholesterol are unstable to temperature changes, drastically modifying their fluidity against the small temperature changes that occur in the physiological range.
In addition to its functions in cell membranes, cholesterol is an important product that metabolism uses as a raw material to make other compounds:
*Bile salts
*Sex hormones
*Hormones of the adrenal cortex (corticosteroids)
*Vitamin D (Calciferol)
These three (3) chemical reactions include Hydrolysis, Carbonation, and Oxidation.
• Hydrolysis is a chemical reaction caused by the water in which water responds with the rock and changes the size and chemical arrangement of the minerals that reduces opposition to weathering.
• Carbonation is an involvement of water with carbon dioxide to create carbonic acid. It appears when the rock minerals respond with fragile carbonic acid made when water associates with carbon dioxide in the air that deeds on the rock by breaching and disbanding the mineral substances.
• Oxidation is recognized as rusting, a procedure whereby the rock minerals misplace one or more ions or atoms in the occurrence of oxygen. Once minerals in the rock rust it will develop less opposition to weathering. The oxygen associates with other constituents via oxidation method given that rise to ion or atom lose.
