A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
Monkey if you go back into time you can see that cels conect everything you have to limit the amount of information into something befrore it overloads
Answer:
1. False
2.True
3.False
4.True
5.False
6.False
7.False
8.True
9.are very numerous and diverse
10.binomial nomenclature
11.common names
12.taxon
13.The first name only
14.species in its genus
15.Mammalia
16.eukaryotes
17.Fungi
18.convergent evolution
19.Panthera
20.Bacteria
21.Binomial
22.Species
23.Eukarya
24.Chordata
25.kingdom
26.Homo sapien
Explanation:
