Answer: I think it is probably c
Explanation:
Answer:
More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Explanation:
When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.
In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.
I apologize in advance if this is incorrect but what I was taught is that the correct answer is gather data to design a recovery plan.
The substance that would be added in order to reverse the reaction would be any substance that is found in the product side. Adding a substance that tends to be a product will shift the equilibrium of the system and will allow the reaction to produce the substances that is found in the reactant side.
