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Answer:
Food color mixes faster in warm water than in cold water.
Molecules in a liquid have enough energy to move around and pass each other. This is why water can flow and take the shape of the container you pour it into.
Warm water has more heat energy than cold water, which makes the molecules in warm water move faster than molecules in cold water. The food coloring you add to the water is pushed around by the water molecules. Since the molecules in warm water move around faster, the food coloring spreads out quicker in the warm water than in the cold water.
I think the answer is b I don’t know for sure
Answer:
731.48
Step-by-step explanation:
you take 6 percent form 100 percent with give 94 percent
then you times 1200 by 94 percent 8 times to get answer
