This doesn’t make sense lol
The lactase-persistence mutations are roughly as old as the oldest milk-holding vessels or pots
lactase persistence:
Lactase persistence is an example of natural selection, which can cause some humans to continue the activity of the lactase enzyme in adulthood also.
The hereditary examinations and studies propose that the established mutation related to lactase persistence began a long time back, in populaces that started domesticating and dairy cultivation during the Neolithic age when pastoralist populaces started to utilize milk for their livelihood. As found and studied that “the lactase-persistence mutations are roughly as old as the oldest milk-holding vessels.” The cultural and social activities of dairying and drinking non-human milk gave an environment wherein lactase persistence was favorable. DNA proof demonstrates that mutation in the lactase gene emerged in these populaces around a similar time.
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The brain is divided into lobes that carry out different kinds of functions. There are 5 lobes in the brain:
1. Frontal lobe: Concentration, planning, problem solving, etc are the function performed by this region of the human brain.
2. Parietal lobe: Touch, pressure, taste and body awareness is processed by this lobe.
3. Temporal lobe: Long-term memory, hearing, emotions are processed in this lobe.
4. Occipital lobe: Sight is processed in this lobe.
5. Cerebellum: Coordination and balance, fine motor control are performed by this part of the brain.
The modern neuroscience has also confirmed the presence of brain waves like the alpha, beta, theta and gamma rhythm that sweep across the different lobes and regions of the brain. These waves are known to result from the collective activity of neurons in each of the regions. The brain waves are studied to check the activity of the regions that are coordinating together to carry out a particular type of task.
Plants and animals could not live without nitrogen. It is an important part of many cells and processes such as amino acids, proteins, and even our DNA. It is also needed to make chlorophyll in plants, which plants use in photosynthesis to make their food and energy.
Nitrogen is an important component of many essential structural, genetic and metabolic compounds in plant cells. It is also an elementary constituent of numerous important organic compounds including amino acids, proteins, nucleic acids, enzymes, and the chlorophyll molecule.
Of all the essential nutrients, nitrogen is the one that is most often limiting for crop growth. Nitrogen is the nutrient which normally produces the greatest yield response in crop plants, promoting rapid vegetative growth and giving the plant a healthy green color.
