Answer:
Give me the data table and I’ll put the answer in the comments.
Explanation:
This answer is reuse, reduce and recycle
TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.
<h3>What is temperature?</h3>
- A measure of the average translational kinetic energy per atom or molecule in the system, the temperature is a physical term that describes how hot matter is.
- It is the observable fraction of matter's molar thermal energy; heat transfer takes place when a body's temperature changes from one that is hotter to one that is cooler.
- A thermometer is used to determine temperature.
<h3>What is food?</h3>
- Any item ingested as food to sustain an organism's nutritional needs.
- The majority of food comes from plants, animals, or fungi and contains vital nutrients like carbs, lipids, proteins, vitamins, and minerals.
- An organism consumes the material, which is then absorbed by the organism's cells to supply energy, support life, or promote growth.
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Answer:
Food that has been digested in the <u>stomach</u> is processed into a thick liquid called <u>chyme.</u>
Explanation:
The stomach can be described as a large, muscular organ where digestion of food takes place. The stomach effectively secretes enzymes to process and digest food. The nature of the stomach is acidic. Chemical digestion begins in the stomach. The muscles of the stomach contract in a periodic manner due to which food enters into the stomach. After the food has been digested, the food turns into a thick liquid called chyme.
It regulates the degree of constriction or dilation of the blood vessels in body. The autonomic nervous system also alters the cardiac output, which will influence the blood pressure.
