Answer:
You can get them either from your DNA from your parents and you also get them through the food that you eat.
Explanation:
A. soil type and structure
b. soil porosity
Answer:
No.This is because the amount of the chlorophyll; ls not a limiting factor of photosynthesis.
Explanation:
Generally the three factors are regarded as the limiting factors of photosynthesis.These are the CO2 concentration,light intensity,and temperature.Fluctuations in the availability of these factors affects the rate of photosynthesis.
When the rate of a chemical reaction depends on a lot of reactions for its progress.The rate of this reaction is determined or limited by the slowest in the reactions. This series of reactions govern this chemical reactions are the limiting factors. The one that is slowing down the rate of the reaction is said to limit it.
in the case of photosynthesis, a decrease in the amount of CO2,but no change in the amount of other factors would affect the rate of photosynthesis. This is applicable to other factors fluctuation too ,which limits the rate of photosynthesis
Answer:
the answer is A
Explanation:
because 6 is where it reaches the highest point
Answer:
As per my full understanding,
There are two main modes of nutrition:
Autotrophic – Plants exhibit autotrophic nutrition and are called primary producers. Plants synthesis their food by using light, carbon dioxide and water.
Heterotrophic – Both animals and human beings are called heterotrophs, as they depend on plants for their food.
WHEREBY<u>: TERMS IN THIS TWO SETS ARE:</u>
Chemohetrotroph.<em> Gets energy from chemicals and carbon from other sources.</em>
Photohetrotroph. <em>Gets energy from light and carbon from other sources.</em>
Chemoautotroph. <em>Gets energy from chemicals and produces its own carbon.</em>
Photoautotroph. <em>Gets energy from light and produces its own carbon.</em>
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