Two emotional challenges of working as a chef in a restaurant can be related to work pressure and perfectionism, while in relation to physical challenges, they can be related to problems derived from repetitive movements, such as tendinitis and back problems, as they need to stay a lot longer standing time managing the kitchen.
To minimize these emotional and physical challenges, it is essential to manage stress and habits that promote physical and mental health, such as the practice of physical activities for the body's resistance.
<h3 /><h3>How to manage stress?</h3>
It is essential that the individual adopts a routine that includes healthy habits, such as physical activity, a healthy diet and sleep regulation. It is also important to know how to separate moments of work and leisure, thus increasing the time available to dedicate to activities that bring you personal pleasure.
Therefore, being a chef includes several emotional challenges as these professionals must manage a team to ensure that the service is of quality. There are also physical challenges derived from the job itself, but both can be overcome with dedication and healthy habits.
Find out more about stress management here:
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Hello
The answer is A. Flying buttress
Hope this Helps
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Answer:
<h2>Hello, Hope this can help you </h2>
Explanation:
The golden ratio is a classical, organic proportion that exists within nature. It can be easily identified within the spiral architecture of a shell, the pattern of the seeds in a sunflower or in the tip of a bourgeoning fernshoot, to give a few examples.
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Maybe something like crystal I think, but out of yours I would pick karma!
