What components of a food label can help consumers compare the amounts of nutrients in a food to the amount of that nutrient tha
t's recommended for consumption each day?
A. ingredient list
B.Daily values
C.upper tolerable limits
D. Recommended dietary allowances
2 answers:
Answer:
ingredient lists
Explanation:
a and d i would think are key in your nutrition
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Answer:eating gluten free foods
Answer:
a glass of milk
Explanation:
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