The two primary types of toxins associated with food borne illnesses are neurotoxins and enterotoxins. Neurotoxins affect the nervous system and can possibly cause paralysis while enterotoxins affect the gastrointestinal system which can cause diarrhea and vomiting.
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See what's going on in your stomach and for pregnacy
Hard hat: protects the head from falling objects
Leather gloves: protects hands from cuts and debris
Goggles: protects eyes from dust and air borne debris
N-95 respirator mask: prevents from breathing in dust, hazardous gases
Yellow vest: allows others to recognize that you are a responder and not a victim
