In humeral fractures, the main nerves in the arm may have been damaged or compressed (by the cast) after manual reduction. The sensory nerve involved in this case is the musculocutaneous nerve which provide sensation in the hands, particularly here in the right hand. Compression by the cast interrupts nerve impulses in the musculocutaneous nerve owing to the loss of sensation and the removal of cast relieves the compression therefore there is regain of sensation.
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Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
Answer:
Enzymes are used in the food, agricultural, cosmetic, and pharmaceutical industries to control and speed up reactions in order to quickly and accurately obtain a valuable final product.
