Will you be my friend lol?
That's called a epic answer
D /make it new they are all about modern ways
In this excerpt, we can read the conclusion of Victor Frankenstein about science: in the 19th century, scientists pursue their studies at any personal or moral cost:
"With a confusion of ideas only to be accounted for by my extreme youth and my want of a guide on such matters, I had retrod the steps of nowledge along the paths of time and exchanged the discoveries of recent inquirers for the dreams of forgotten alchemists. Besides, I had a contempt for the uses of modern natural philosophy. It was very different when the masters of the science sought immortality and power; such views, although futile, were grand; but now the scene was changed. The ambition of the inquirer seemed to limit itself to the annihilation of those visions on which my interest in science was chiefly founded. I was required to exchange chimeras of boundless grandeur for realities of little worth.
Such were my reflections during the first two or three days of my residence at Ingolstadt, which were chiefly spent in becoming acquainted with the localities and the principal residents (..)"
When the objective of the science experiments is only the recognition, the need for making something original and spectacular, to be regarded by other scientists the results could be terrible. For example, the creation of the poor monster of Frankenstein story.
Answer:
Frank, you're wrong! x=x is a variable, where 12=12 is a specific number. x can represent any number, even 12. So Frank's answer is more general, whereas Sarah's answer is specific.
Explanation:
2(x+12)+6=3(x+6)+(12-x)
2x+24+6=3x+18+12-x
2x+30=2x+30
2x+30-30=2x+30-30
2x=2x
x=x, or...
2x-2x+30=2x-2x+30
30=30
Answer:
Option B. A person, who is new to candy-making, might find this document particularly helpful when explaining the difference between a syrup and a sugar glaze.
Explanation:
When cooking, there are different terms to refer to different preparations and foods. If a person is trying to explain the difference between a syrup and a sugar glaze, that person might find helpful the document presented above, that clearly explains how to cook syrup, and to what temperature the syrup should be heated in order to get the desired consistency. By using this information the person will be able to establish the difference between syrup and a glaze.
