Option B. A person, who is new to candy-making, might find this document particularly helpful when explaining the difference between a syrup and a sugar glaze.
Explanation:
When cooking, there are different terms to refer to different preparations and foods. If a person is trying to explain the difference between a syrup and a sugar glaze, that person might find helpful the document presented above, that clearly explains how to cook syrup, and to what temperature the syrup should be heated in order to get the desired consistency. By using this information the person will be able to establish the difference between syrup and a glaze.
