Answer:
Sexual reproduction produces genetic variation in offspring.
Explanation:
Solution:
Phospholipid lipids is that contribute to the structure and function of the cell membrane.
Lipids all have one thing in common - they do not mix well with water. You can see this quite well if you try to combine oil and water. No matter how much or how hard you shake them together, they remain separated. This can be useful for organisms. For example, ducks produce lipids in their feathers, allowing the water to roll right off their backs and helping the ducks stay afloat.
Phospholipids are made up of two fatty acids (long chains of hydrogen and carbon molecules), which are attached to a glycerol 'head.' The glycerol molecule is also attached to a phosphate group, and this is the hydrophilic part of the molecule. The 'tail' ends of the fatty acid chains opposite the glycerol is the hydrophobic part of the molecule
The most important function for a phospholipid is to form the phospholipid bilayer. In this bilayer, the phospholipids are arranged so that all the hydrophillic heads are pointing outward and the hydrophobic tails are pointing inward. This arrangement comes about because the areas both outside and inside your cell are mostly water, so the hydrophobic tails are forced in.
THis is the required answer.
Answer: alpha bond
Explanation:
The carbohydrates popularly called sugars are energy nutrients formed by carbon, hydrogen and oxygen atoms. It is the main energy source of the man and also has a structural or plastic role (formation of parts of cells such as the cell wall, or tissues, such as the exoskeleton chitin of the insects and crustaceans - crab). The small intestine's main mission is to complete the digestion of the chyme. In its passage through the duodenum, it suffers the action of pancreatic and intestinal juices and bile. In fact, it is in the duodenum that most digestive secretions are produced. The foods complexes are thus transformed into simple elements, easily assimilable by the body.
Enzymes are protein catalysts responsible for most of the chemical reactions of the organism, is found in all tissues. Amylase acts in the intestine hydrolyzing glucose polymers (starch, amylopectin, and glycogen). The bonds that hold the monosaccharides together and which are easily digested by pancreatic amylase in the intestine are known as alpha bonds. Some examples of sugars that have alpha bonds are sucrose, maltose, and starch.
The true answer of your question is :
OH : HYDROXYL GROUP
NH2 : AMINO GROUP
CH3 : METHYL GROUP ( but in rather broader terms, that functional group of formula CnH2n+1 where n is an integer is called ALKYL GROUP where by substituting n by 1,2,3... we obtain methyl for n = 1, ethyl for n = 2, and propyl for n = 3 )
COOH : CARBOXYL GROUP is the correct answer since carbonyl is characterized by the presence of functional group C=O in general the formula of the compound would be
R-C=O-R’ where R and R’ are alkyl groups like methyl for example. However the carboxyl group could be thought of as a summation of carbonyl + hydroxyl ( CO + OH ) resulting thus in COOH.
I hope you’ll understand everything, anyway if not i’m always here to help. ♥️
