When an organism uses fatty acids, the ester linkages of triacylglycerols are hydrolyzed by enzymes called lipases.
Lipases hydrolyze triglycerides into their constituent fatty acid and glycerol molecules. Lipase digestion starts in the lumen of the small intestine. The surface tension of the fat droplets is decreased by bile salts so that the lipases can hydrolyze the triglyceride molecules.
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The most important factor that limits the size of a cell is the ability of the cell to transport materials efficiently into and out of the cell. In this case the size of a cell should have a particular form in order to export and import material.
Answer:
meiosis
Explanation:
When cells divide during meiosis, homologous chromosomes are randomly distributed during anaphase I, separating and segregating independently of each other. This is called independent assortment.
Lo puedes traducir en inglés para ayudarte mejor?
Answer:
Cross-pollination.............
