<u>Answer</u>:
Organic molecules present in chicken are Nucleic acid, proteins, carbohydrate and lipids
.
<u>Explanation</u>:
Chicken itself has the all four organic molecules in it. Organic molecules are those having carbon in it. They are attached by covalent bonds, in which electrons are being shared within the atoms. The nucleic acids are DNA and RNA which helps in the making of the proteins which are found in the various structure and ought to perform various metabolic functions. Proteins are the building block of the amino acids. Lipids found are the fat bodies, burning of lipids gives us energy.
Answer:
Urey and miller cooked a "primordial soup" with Hadean gases, water and electricity to make <u>glucose</u>, <u>acetic acid</u>, <u>amino acids</u> and <u>lipids</u>.
Explanation:
In the Miller-Urey experiment, the aim was to reproduce the conditions of the earth before the existence of life, with the objective of demonstrating the formation of organic matter from inorganic molecules.
The scientists took water and gases present in the Hadean eon —previous to the existence of life— such as methane, carbon dioxide, hydrogen, nitrogen and even ammonia, the primordial soup. This mixture was subjected to electrical discharges, inside closed containers.
The results were some organic molecules, including glucose, acetic acid, amino acids and fatty acids. In these results the presence of macromolecules, such as proteins or nucleic acids, is not appreciated, however it was a significant contribution to the knowledge of the origin of life on earth.
Ecosystem is a community or group of living organisms that live in and interact with each other in a specific environment.
An ecosystem is a community of living organisms in conjunction with the nonliving components of their environment, interacting as a system. These biotic and abiotic components are linked together through nutrient cycles and energy flows.
Answer:
Explanation:
The source of the energy required to regenerate ATP is the chemical energy stored in food (e.g. glucose). The cellular process of releasing energy from food through a series of enzyme-controlled reactions is called respiration . Some of the energy released is used to produce ATP.