Answer: Lets choose a food processing company for scientific study.
Explanation:
Scientific study is the study which involves taking observations on the samples being studied experimentally. Drawing evidences from observations to prove a scientific fact.
In a food based company, several scientific tests are required to be done to check the shelf-life, quality, quantity of the ingredients, and to check whether they are fit for consumption or not all of these parameters have to checked through experimental procedures.
Answer:
The chemical components, which are utilized to eradicate or eliminate pathogenic microbes are known as chemical disinfectants. These comprise sodium hypochlorite, chlorine, bromine, hydrogen peroxide, chloramines, and others.
Traditionally, the chemical disinfectants are usually compared with phenol as phenol was the first or the foremost used chemical agent for the purpose.
Hazards are placed at the root of the tree and determining the cause of the hazard is the correct option for the following hazard analysis questions.
Fault Tree Analysis (FTA) explores how selected “top” faults (abnormal conditions) or fault events such as accidental/unwanted releases of hazardous materials can be resolved to their causes. Hazard analysis is defined as the process of gathering and interpreting information about the hazards and conditions leading to their existence in order to determine what is food safety related and must be addressed in the HACCP plan. Hazard analysis is used as the first step in the risk assessment process. The result of hazard analysis is the identification of different types of hazards. A hazard is a potential condition that may or may not exist.
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