Answer:
Una variable de control (o constante científica) en la experimentación científica es un elemento experimental que es constante y sin cambios durante el curso de la investigación. ... Las variables de control en sí mismas no son de interés primario para el experimentador.
Explanation:
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The OH on the lower right of lysine and the H on the lower left of valine combine to form a molecule of water (H2O) and detach in a process known as a dehydration reaction when the two amino acids bond. The C on the right side of lysine then single bonds with the N on the left side of valine. This bond is termed a peptide bond. All the other bonds remain unchanged.
Answer:
Basically, microbial fertilizers are defined as naturally active products or microbial inoculants consist bacteria, algae, fungi or biological compound which may help to benefit of the soil and plants. It's originated from plant or animal wastes along with the microbial mixtures.
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