The epipelagic<span> zone is the most suitable for living things</span>
The answer is: Yes, it is possible.
For example, water and hydrogen peroxide.
Structural formula of water is H2O, while hydrogen peroxide has contains one more oxygen-H2O2.
Hydrogen peroxide is the simplest peroxide with the function of oxidizer, bleaching agent and antiseptic. It is more viscous and unstable than water.
Answer:
D. 4 times as great
Explanation:
The inertia of an object is the resistance offered by the object to change in its motion or position.
Then concept of inertia is obtained from Newton's first law of motion which states that an object which is not subjected to any net external force will remain its position of rest or constant velocity of motion until some net external force acts on it. The object at rest will then start to move whereas the object moving at constant velocity will experience a change in its speed or direction of motion.
This reluctance to change position is greater, the more massive an object is as well as the higher the speed of motion of the object. Thus, inertia is directly proportional to the mass of the object as well to the velocity of an object in motion.
From Newton's first law, inertia can be calculated as the force to be overcome to mobile an object, i.e. Inertia = F = ma
Where m is mass of object, a = acceleration of the object.
Objects on the earth's surface experience a constant acceleration, g.
Thus for a 1 kg mass, Inertia = 1 × g
For a 4 kg mass, inertia = 4 × g
The inertia of a 4 kg mass is four times as great as a 1 kg mass.
Samuel ate some vegetable soup. <u>Digestion</u> process is at work to allow Samuel to break down the soup so that his body will be able to produce energy.
<u>Option: D</u>
<u>Explanation:</u>
There are majorly four steps in food processing in human body, these are ingestion, digestion, absorption and elimination. There are six major phases covered by digestion: ingestion, acceleration, mechanical or physical digestion, chemical digestion, absorption and defecation. The first of these procedures, ingestion, relates to the absorption of food via the mouth into the food canal.
Digestive system allow the transformation of massive insoluble food molecules into small water-soluble food components to dissolve them into the watery plasma of the blood. Many smaller particles are ingested into the bloodstream in certain species through the small intestine.
